Kitchen Hack!!!

Storing fruits and veggies correctly can extend their freshness and flavor. Here’s a quick guide:

• Room Temperature Storage: Bananas, tomatoes, and citrus fruits thrive outside the fridge. Keep them in a cool, dry place.
• Refrigerator Storage: Most berries, leafy greens, and carrots prefer the chill of the fridge. Store them in the crisper drawer for optimal freshness.
• Ethylene Producers: Some fruits like apples and avocados release ethylene gas, which can speed up ripening. Store them separately from ethylene-sensitive produce like leafy greens.
• Onions & Potatoes: Store them in a cool, dark place, but not together, as they can cause each other to spoil faster.

Remember, proper storage not only keeps your produce fresh but also reduces waste. Happy cooking! 🌿